Lead Sous Chef
- Location: Cardiff
- Posted on: 2026-06-16 21:15:15
- Company: Company name not provided
- Experience: From No experience range provided to No experience range provided years
Job Description
Position: Lead Sous Chef – Seasonal, Local, Progression | £32k–£36k
Dylan Coastal Resort in the United Kingdom is seeking an experienced Sous Chef to assist the Head Chef in running a kitchen focused on fresh, locally sourced ingredients.
This role involves maintaining high standards, developing junior chefs, and contributing to menu decisions.
The ideal candidate will have experience as a Chef de Partie or currently as a Sous Chef, with a strong ability to lead under pressure.
Competitive salary of £32,000–£36,000 pa is offered along with various perks and progression opportunities.
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